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Chapmantown

Chapmantown Cocktail

Created by Mike Dolfini of the Argus Bar + Patio in Chico, CA

2 oz. Buffalo Trace bourbon whiskey
1/2 oz. Luxardo Maraschino Liqueur
1/2 oz. Cinzano Sweet Vermouth
1/4 oz Breckenridge Bitters
2 dashes Five by Five Barrel-Aged Vanilla Bitters

Stir over ice and strain into a cocktail glass. Garnish with an orange peel twist.

Make it at home? We would love to see it. Use the hashtag #5x5happyhour and tag an Instagram photo of you either making or enjoying this recipe and we might just feature it!

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