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March 2017

The June Gloom Reviver Created by Hannah Chamberlain of Spirited LA 2 oz Ford's Gin 1/2 oz St. Germain 1/2 oz Fresh lime juice 3 dashes 5x5 Grapefruit Oolong Bitters 2 oz Brut Champagne Shake all ingredients except champagne over ice and double strain into a cocktail glass. Top with champagne and

The Foxy Chai Flip Brilliantly created by Prairie Rose at Bit By A Fox 2 oz Bacardi Black Rum 1 oz Ancho Reyes Liqueur 3/4 oz Maple Syrup 1/4 oz Chico Chai Strong Brew 2-3 Dashes 5x5 Aged Citrus Bitters Whole Egg Dry shake all ingredients for 15-20 seconds. Add ice and shake for another 15-20 seconds. Strain

Not-so Pink Gin 3 oz Bombay Dry Gin 3 dashes 5x5 Aromatic Bitters Stir contents lightly over ice and strain into a cocktail coupe. *Note: This is an adaptation on the classic Pink Gin, which gained its color from the coloring agents in Angostura bitters. Do we at 5x5 drink for color?

By Scott Barwick of the 220 Restaurant in Chico, CA. Fortune & Fate 2 oz Aperol 1 oz fresh squeezed lemon juice 1 oz Sailor Jerry Rum 2 dashes 5×5 Aged Citrus Bitters Orange peel garnish Shake ingredients over ice and double strain into a rocks glass with ice. Garnish with an orange peel.  

Coming soon! Bitter Startup: A Guide to Starting a Cocktail Bitters Company A comprehensive and easy to read guide to getting a bitters brand off the ground Including: Business structure Making bitters legally Recipe formulation Ingredient sourcing Adding bitters to an existing distillery Marketing a bitters product Anecdotes and stories of failure and

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