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Author: Jesse Smith

The June Gloom Reviver Created by Hannah Chamberlain of Spirited LA 2 oz Ford's Gin 1/2 oz St. Germain 1/2 oz Fresh lime juice 3 dashes 5x5 Grapefruit Oolong Bitters 2 oz Brut Champagne Shake all ingredients except champagne over ice and double strain into a cocktail glass. Top with champagne and

The Foxy Chai Flip Brilliantly created by Prairie Rose at Bit By A Fox 2 oz Bacardi Black Rum 1 oz Ancho Reyes Liqueur 3/4 oz Maple Syrup 1/4 oz Chico Chai Strong Brew 2-3 Dashes 5x5 Aged Citrus Bitters Whole Egg Dry shake all ingredients for 15-20 seconds. Add ice and shake for another 15-20 seconds. Strain

Not-so Pink Gin 3 oz Bombay Dry Gin 3 dashes 5x5 Aromatic Bitters Stir contents lightly over ice and strain into a cocktail coupe. *Note: This is an adaptation on the classic Pink Gin, which gained its color from the coloring agents in Angostura bitters. Do we at 5x5 drink for color?

Chapmantown Cocktail Created by Mike Dolfini of the Argus Bar + Patio in Chico, CA 2 oz. Buffalo Trace bourbon whiskey 1/2 oz. Luxardo Maraschino Liqueur 1/2 oz. Cinzano Sweet Vermouth 1/4 oz Breckenridge Bitters 2 dashes Five by Five Barrel-Aged Vanilla Bitters Stir over ice and strain into a cocktail glass. Garnish with an orange peel twist. Make

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