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Author: Peter Thomsen

By Scott Barwick of the 220 Restaurant in Chico, CA. Fortune & Fate 2 oz Aperol 1 oz fresh squeezed lemon juice 1 oz Sailor Jerry Rum 2 dashes 5×5 Aged Citrus Bitters Orange peel garnish Shake ingredients over ice and double strain into a rocks glass with ice. Garnish with an orange peel.  

Coming soon! Bitter Startup: A Guide to Starting a Cocktail Bitters Company A comprehensive and easy to read guide to getting a bitters brand off the ground Including: Business structure Making bitters legally Recipe formulation Ingredient sourcing Adding bitters to an existing distillery Marketing a bitters product Anecdotes and stories of failure and

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