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The June Gloom Reviver Created by Hannah Chamberlain of Spirited LA 2 oz Ford's Gin 1/2 oz St. Germain 1/2 oz Fresh lime juice 3 dashes 5x5 Grapefruit Oolong Bitters 2 oz Brut Champagne Shake all ingredients except champagne over ice and double strain into a cocktail glass. Top with champagne and

The Foxy Chai Flip Brilliantly created by Prairie Rose at Bit By A Fox 2 oz Bacardi Black Rum 1 oz Ancho Reyes Liqueur 3/4 oz Maple Syrup 1/4 oz Chico Chai Strong Brew 2-3 Dashes 5x5 Aged Citrus Bitters Whole Egg Dry shake all ingredients for 15-20 seconds. Add ice and shake for another 15-20 seconds. Strain

By Scott Barwick of the 220 Restaurant in Chico, CA. Fortune & Fate 2 oz Aperol 1 oz fresh squeezed lemon juice 1 oz Sailor Jerry Rum 2 dashes 5×5 Aged Citrus Bitters Orange peel garnish Shake ingredients over ice and double strain into a rocks glass with ice. Garnish with an orange peel.  

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