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Chapmantown Cocktail Created by Mike Dolfini of the Argus Bar + Patio in Chico, CA 2 oz. Buffalo Trace bourbon whiskey 1/2 oz. Luxardo Maraschino Liqueur 1/2 oz. Cinzano Sweet Vermouth 1/4 oz Breckenridge Bitters 2 dashes Five by Five Barrel-Aged Vanilla Bitters Stir over ice and strain into a cocktail glass. Garnish with an orange peel twist. Make

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